Sturdy copper cauldron with wrought-iron handle. Ideally suited to use with a fireplace or over open fire. Since the cauldron is flattened at the bottom, it could also be operated on gas burners or electric hotplates.
Cauldrons of this type are still used for many traditional dishes such as the famous French fish soup Boullabaise or octopus stew. You can even melt chocolate in it or cook jam. It is also used for cheese production due to the pure copper material which is ideally suitable for this purpose.
And last but not least, this cauldron is a very decorative object - and not just at medieval markets.
'CopperGarden®' Copper Cauldron/Witches' Cauldron 40 L - B00CEM2MJ4