Fancy a burger? Of course you do. A good burger is hard to beat, but while everyone agrees that a home-made patty is best, the poor old bun - an element as important as the meat itself - is often overlooked. This vented 6-Hole Silicone Burger Bread Mould makes it easy to shape half a dozen crisp-crusted baps. Flexible non-stick silicone. Made from naturally non-stick, platinum-grade silicone, the mould is incredibly flexible to help your buns pop out easily when they're baked with just a simple twist - you don't even need to grease it before you add your dough. With perforations for a crisp crust. The wells are designed with lots of little vents which allow air to circulate and steam to escape, so the mould turns out buns with beautifully crisp bases and not a soggy bottom in sight. The perforated pattern bakes into the bread too, which gives it proper home-made appeal. The moulds were tested by our Buyer Veronica's in-house bread maker extraordinaire (who also happens to work at Lakeland and has been our go-to bread tester for a good few years)... and he thoroughly approved! What about the bun? In our opinion, the perfect burger bun should have a bit of substance so it doesn't fall apart when you bite into it, should soak up all those lovely meat juices without going soggy, and not be so firm that chewing it gives you jaw ache, and the recipe included with this ventilated mould is sure to get top marks all round. What's in a name? Burger bun, burger bap, burger bread? A roll by any other name would still be as good... as long as it was shaped in this mould! The debate as to what it should be called carries on, but everyone here at Lakeland agrees that this silicone mould turns out traditionally shaped hamburger buns in just the right size for the job. Oven safe to 230°C. BPA, PFOA and PTFE free.
Silikomart 6-Hole Silicone Burger Bread Mould - B07MXLMVSX